For all you procrastinators and guys who think it’s cool to wait until Christmas Eve to buy gifts let me be the one to inform you….THIS IS THE LAST WEEKEND BEFORE CHRISTMAS!!
There were seven people standing at the post office door this morning when I showed up to mail my cards.
So, it’s time to get serious about it!
With that thought in mind I want to share a valued family secret and tradition. Don’t tell anyone about this unless you want to send it to all your friends.
My Famous Tequila Cake Recipe...
1 cup sugar
1 tsp. baking powder
1 cup water
1 tsp. salt
1 cup brown sugar
4 large eggs
1 bottle tequila
2 cups dried fruit
Sample the tequila to check quality. Take a large bowl; check the
tequila again to be sure it is of the highest quality. Repeat. Turn on
the electric mixer. Beat one cup of butter in a large fluffy bowl. Add
1 teaspoon of sugar. Beat again. At this point, it is best to make
sure the tequila is still OK. Try another cup just in case. Turn off
the mixerer thingy. Break 2 eegs and add to the bowl and chuck iin the
cup of dried fruit. Pick the fruit up off the floor. Mix on the
turner. If the fried druit getas stuck in the beaterers, just pry it
loose with a drewscriver. Sample the tequila to test for tonsisticity.
Next, sift 2 cups of salt, or something. Check the tequila. Now shift
the lime ice strain your nuts. Add one table. Add a spoon of sugar,
or somefink. Whatever you can find. Greash the oven. Turn the cake tin
360 s and try not to fall over. Don't forget to beat off the turner.
Finally, throw the bowl through the window. Finish the tequila and
wipe the counter with the cat.
Have a wonderful weekend…see you Monday!